April was a busy month for me. After my cross-country trip
to Oregon, I was able to actually sleep in my own bed for five nights before
heading on vacation to North and South Carolina. Our first stop was Charleston,
a place that I have always wanted to visit but never seemed to get there. Now
that I have visited it, I won’t hesitate to revisit it again.
My first impression of the city was what you would expect
from a location so steeped in history from the American Revolution to the Civil
War to the present. There are very few buildings that are not homes and the few
that exist are no taller than 5-6 stories. The styles of homes include Antebellum, Georgian, Federal, Greek
Revival, Italian and Victorian. I haven’t visited any cities that have such a
wide diversity of architecture.
The other lasting memory of Charleston will be the great old
southern oak trees throughout the city. These wonderful trees, with their large
far-reaching branches, are beautiful and add to the feel of the city. This
photo was taken in White Point Garden located in The Battery section of the
city.
Triple D Update –
We were only able to visit three restaurants that were featured on the Food
Network’s Diners, Drive-Ins and Dives television show on our southern trip.
- Barbecue
King Drive-In – We landed in Charlotte on the first day of our trip and
headed here for lunch. With a three-hour drive ahead of us and with the
place having no bathrooms to wash our hands, none of us opted for the
fried chicken, which was featured on the show. Big mistake. Everything
that we ordered was average at best (I had the BBQ Platter – Pulled Pork,
Hush Puppies, Slaw and Fries). Not sure if we would have felt different
had we had the chicken but I don’t think we will ever know.
- Tattooed
Moose in Charleston. I had what the menu described as the best sandwich
ever made, Mike's Famous Duck Club.
It is a triple-decker filled with duck confit, apple smoked bacon,
hickory smoked cheddar, on sweet Hawaiian bread with garlic aioli,
lettuce, tomato, & red onion. I am not sure if it is the best ever
made but it certainly is in the top ten that I have had.
- Early
Bird Diner – A classic old time diner outside of downtown Charleston. It
was a late dinner and I opted to try the Chicken and Waffles mainly
because it was featured on the show and also because I have never eaten
it. It included pecan encrusted fried chicken and cinnamon waffles
drizzled with honey mustard sauce and maple syrup. It was quite good and I
wouldn’t hesitate to order it again.
- The
Wich Doctor – This was not featured on Triple D but absolutely should be in
the future (hear that Guy?). We stumbled upon it in Folly Beach, SC and it
specializes in sandwiches and pizza. I had a pork belly sandwich served on
toast with a sunny side up egg, shaved cabbage & tomato. Absolutely
yummy.